
This redistribution of resources is made possible through the partnership of Liberating Investment for the Food and Farm Ecosystem (LIFE), a project of Resist, Collins Foundation, Collective Courage Fund of The Partnership Fund, WJ Silverstein Family Trust, Kwik Lok Corporation, the Liberated Capital Food and Land Justice Fund, a partnership of Jubilee Justice, New Communities and Decolonizing Wealth Project, HEAL Food Alliance, and Minnow.
The Black Food Fund recovers financial capital and redirects it to support Black food and land justice across Oregon and Washington.
Leveraging capital for social change is both a material and symbolic act. It acknowledges historic dispossession and offers a form of reparative redress. At its core, this work creates pathways for Black farmers to build collective wealth and establish cooperative structures that support the wellbeing of future generations. It is about confronting and transforming systems that were never designed for Black communities to thrive.
Since 2020, we have redistributed 52 grants to 49 Black farmers and land stewards across Oregon and Washington. These resources support community-led efforts to advance food justice and preserve Black agricultural traditions. Funds have been used to purchase equipment to expand operations, develop food justice initiatives that connect Black communities with culturally-relevant foods and medicines, and reclaim ancestral climate stewardship practices.
2021 Grants ↗
$59,000 redistributed to 21 farmers and land stewards. Learn about the recipients of the 2021 Black Farmer Grants.
2023 Grants ↗
$75,000 redistributed to 18 farmers and land stewards. Learn about the recipients of the 2023 Black Farmer Grants.
2024 Grants ↗
$70,000 redistributed to 13 farmers and land stewards. Learn about the recipients of the 2024 Black Farmer Grants.
2025 Grants ↗
The application for 2025 grants will open in fall 2025.

The Black Food Fund fuels Black-led food systems transformation across the Pacific Northwest. Our goal is to shift capital in ways that build wealth, self-determination, and resiliency for Black people within our regional food system.
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